Homemade Lobster Rolls
Ingredients
Recipe serves 4
6 lobsters
Mayo
Fresh lemon or lemon juice
Parsley
Boston Lettuce
Brioche buns
Butter
Directions
Remove all lobster meat from shell
Divide lobster meat into 4 equal portions and place in separate bowls so everyone can dress their lobster meat to taste
Gently mix a teaspoon of mayo and a sprinkle of lemon juice into lobster meat (I like to use less than a teaspoon of mayo at first, and add more if needed)
Brush sides of brioche roll with butter and toast on both sides
Add 1-2 pieces of Boston lettuce to the bottom of the brioche roll
Top with lobster meat, sprinkle with parsley, and enjoy!