Butter & Rosemary Sauce
Ingredients
Makes 1 serving
1-2 tablespoons of butter
Salt
Pepper
Rosemary
Garlic powder
Directions
Melt butter in a pan over low heat
Generously sprinkle salt and pepper to taste
Sprinkle garlic powder (about 1/4-1/2 teaspoon)
Sprinkle in rosemary to taste
Add pasta of your choice and mix well