Butter & Rosemary Sauce

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Ingredients

Makes 1 serving

• 1-2 tablespoons of butter

• Salt

• Pepper

• Rosemary

• Garlic powder

Directions

• Melt butter in a pan over low heat

• Generously sprinkle salt and pepper to taste

• Sprinkle garlic powder (about 1/4-1/2 teaspoon)

• Sprinkle in rosemary to taste

• Add pasta of your choice and mix well